Tropicals

Monstera adansonii

Swiss cheese vine

Also known as: Adanson’s monstera · Swiss cheese plant

Monstera adansonii. Available sizes and selections vary.

A fast-growing vine with oval openings in its heart-shaped leaves. Let it trail from a shelf or train its aerial roots onto a moss pole. Its smaller leaves and lighter growth distinguish it from the larger split-leaf monstera.

At a glance

Mature size: Height: 3–8 ft. indoors with support · Spread: 1–3 ft.
Water: Moist, well-drained mix
Hardiness: USDA zones 10–12 outdoors
Light: Bright indirect light

Sizes & prices

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Catalog updated September 8, 2026. This is not a live stock count; please call to confirm availability and price.

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Resistance & tolerances

Wet soil: Overwatering can cause root rot.

Safety & handling: Harmful if eaten by people or pets; sap may irritate skin. Wear gloves when handling.

Cats & dogs: Keep out of reach.

If a pet eats a potentially toxic plant, contact your veterinarian promptly.

Seasonal interest

Foliage: Oval holes develop in green leaves; grown mainly for foliage.

Growing & care

Soil: Organic, well-drained potting mix.
Support: Provide a moss pole, stake or trellis for climbing.
Winter: Keep above 50°F; avoid cold drafts.
Humidity: Prefers humid conditions; a room humidifier can help.
Pests: Check for mites, mealybugs and scale.

Sources & photo credits

NC State Extension

Photo: Cindy Christian · CC BY 4.0

Image notes: Monstera adansonii. Available sizes and selections vary. Uncropped.

Reviewed September 26, 2026. Growing conditions vary by location.