Herbs

Stevia rebaudiana

Stevia / sweetleaf

Also known as: Candyleaf · Sugarleaf · Sweetleaf

Stevia leaf detail.

A tender perennial herb with slender green leaves and small white flowers. Often grown as a seasonal herb or patio container plant in colder climates. Remove flowers when growing for better-tasting leaves.

At a glance

Sun: Full sun to part shade
Mature size: 1–2 ft. tall × 1–2 ft. wide
Water: Consistent moisture; good drainage
Hardiness: USDA zones 10–11
Bloom: White; July–August

Sizes & prices

3.5"$4.99
4.5''$6.99
6"Natural sweetner$7.99

Catalog updated September 8, 2026. This is not a live stock count; please call to confirm availability and price.

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Resistance & tolerances

Wet soil: Overwatering risks root rot.
Moisture: Moist, well-drained soil.
Frost: Protect from freezing.

Culinary uses

Edible part: Sweet leaves, fresh or dried.
Try in: Tea, drinks, salads and sauces.
Harvest: Pick as flowering begins; dry and store airtight.

Growing & care

Local winter: Bring indoors before frost.
Harvesting: Leave about 6 inches of stems for regrowth.

Set outside after spring frost danger has passed. Avoid overwatering and bring pots indoors before fall frost if overwintering.

Sources & photo credits

NC State Extension

Photo: Forest and Kim Starr · CC BY 2.0

Image notes: Stevia leaf detail. species photo; uncropped.

Reviewed September 21, 2026. Growing conditions vary by location.