Herbs

Origanum vulgare subsp. hirtum

Greek oregano

Greek oregano in flower. Representative subspecies photo

A compact perennial herb with aromatic leaves and small white summer flowers. This is the pungent culinary oregano rather than an ornamental oregano selection. Shear regularly before flowering for leafy growth.

At a glance

Sun: Full sun
Mature size: 6–9 in. tall × 12–18 in. wide
Water: Dry to moderate; well-drained soil
Hardiness: USDA zones 4–8
Bloom: White; summer

Sizes & prices

4.5"$6.99

Catalog updated September 8, 2026. This is not a live stock count; please call to confirm availability and price.

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Resistance & tolerances

Drought: Tolerant of dry, hot conditions.
Wet soil: Poor drainage risks root rot.
Deer & rabbits: Resistant, not browse-proof.

Resistance is not a guarantee; deer and rabbits may browse any plant.

Pollinators & wildlife

Attracts: Pollinators

Keep in mind: Keep cats, dogs and horses from grazing on the plant.

Culinary uses

Edible part: Leaves; pungent, spicy oregano flavor.
Try in: Soups, sauces, salads, stews and dressings.
Harvest: Best flavor before flowering; use fresh or dried.

Seasonal interest

Form: Compact, spreading perennial.

Growing & care

Local tip: Clay can work if it drains; avoid persistently wet roots.

Trim regularly before flowering to encourage leafy growth. Freely draining, gritty soil helps prevent root rot.

Sources & photo credits

Missouri Botanical Garden

NC State Extension

Photo: Marcia Boyle · CC BY 4.0

Image notes: Greek oregano in flower. Representative subspecies photo; uncropped.

Reviewed September 15, 2026. Growing conditions vary by location.