Herbs

Coriandrum sativum

Cilantro / coriander

Also known as: Chinese parsley · Dhania

Cilantro foliage.

A cool-season annual grown for its fresh green leaves. The mature seeds are known as coriander; leaves become more finely divided as plants begin flowering. Expect leafy production to decline as plants flower.

At a glance

Sun: Full sun to light shade
Mature size: 1–2 ft. tall × 1–2 ft. wide
Water: Moderate; moist, well-drained soil
Life cycle: Cool-season annual
Bloom: White to pink clusters as plants bolt.

Sizes & prices

3.5''$4.99

Catalog updated September 8, 2026. This is not a live stock count; please call to confirm availability and price.

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Resistance & tolerances

Moisture: Moderately moist, well-drained soil.
Heat: Bolts readily in hot weather; best in cool seasons.

Pollinators & wildlife

Attracts: Butterflies
Beneficial insects: Attracted to flowers

Keep in mind: May self-seed beyond the planting area.

Culinary uses

Edible parts: Leaves, stems, flowers and mature seeds.
Use: Leaves and stems as a fresh herb; mature coriander seeds as a spice.

Seasonal interest

Form: Fast-growing, upright annual.

Growing & care

Local season: Focus on spring and fall harvests.

Best grown in spring and fall. Hot weather encourages bolting, when the plant shifts from leafy growth to flowers and seed.

Sources & photo credits

NC State Extension

Photo: Forest & Kim Starr · CC BY 3.0

Image notes: Cilantro foliage. species photo; uncropped.

Reviewed September 21, 2026. Growing conditions vary by location.