Herbs
Allium schoenoprasum
Chives
A clumping perennial herb with slender, onion-scented leaves and rounded purple spring flowers. Useful in herb beds, edging and containers. Remove dead foliage in late winter; after flowering, cut back to about 3 inches for fresh leaves.
At a glance
- Sun
- Full sun to part shade
- Mature size
- 12–18 in. tall × 12–18 in. wide
- Water
- Moderate; well-drained soil
- Hardiness
- USDA zones 4–8
- Bloom
- Purple; mid-spring to early summer
Sizes & prices
- 4.5"Purple flower$6.99
Catalog updated September 8, 2026. This is not a live stock count; please call to confirm availability and price.
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Resistance & tolerances
- Drought
- Tolerant once established; grows best with regular moisture.
- Wet soil
- Moist, well-drained soil, not standing water. Poor drainage risks root rot.
- Clay soil
- Prioritize drainage; avoid waterlogged spots.
- Deer & rabbits
- Generally avoided; not browse-proof.
Resistance is not a guarantee; deer and rabbits may browse any plant.
Pollinators & wildlife
- Attracts
- Bees
Native range
- Native range / parentage
- Temperate Northern Hemisphere.
Pet caution: Harmful if eaten by cats, dogs or horses. Keep animals from grazing.
Culinary uses
- Edible parts
- Leaves and flowers; mild onion flavor.
- Try in
- Eggs, potatoes, soups, salads, dips and herb butter. Flowers make a garnish.
- Harvest
- Once leaves reach about 6 inches, cut selected leaves about 2 inches above the base.
- Store
- Use fresh or freeze. Drying reduces flavor.
Seasonal interest
- Form
- Upright clumps of fine, hollow, blue-green leaves.
- Winter
- Foliage dies back in cold winters; returns in spring.
Care & local tips
- Maintenance
- Low. Divide crowded clumps every 2–3 years in spring or fall.
- Self-seeding
- Remove faded flowers before seeds form to limit volunteers.
Sources & photo credits
University of Wisconsin Extension
Image notes: Chives in flower. species photo; uncropped.
Reviewed September 21, 2026. Growing conditions vary by location.