Herbs

Ocimum (lemon-scented types)

Lemon basil

Representative lemon basil (Ocimum × africanum), not a confirmed species or cultivar of this nursery listing.

Lemon-scented leaves add a fresh citrus note to summer cooking. Grow this tender basil in a warm, sunny herb bed or container, and pick shoot tips regularly to keep it leafy. Remove flower stems to prolong leafy harvests.

At a glance

Sun: Full sun; warm, sheltered position
Water: Evenly moist, well-drained soil
Life cycle: Warm-season herb; protect from frost

Sizes & prices

3.5''$4.99

Catalog updated September 8, 2026. This is not a live stock count; please call to confirm availability and price.

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Resistance & tolerances

Wet soil: Keep moist but avoid waterlogged roots.
Dry spells: Water during dry weather; pots need regular checks.

Pollinators & wildlife

Attracts: Bees

Culinary uses

Edible parts: Leaves.
Uses: Fruit dishes, fish and poultry; add near the end of cooking for fresh flavor.

Seasonal interest

Form: Tender, leafy summer herb.

Growing & care

Harvest: Pick shoot tips regularly for bushy growth.
Winter: Treat as a warm-season plant; protect from frost.
Size & habit: Size varies by selection. Many cultivated basils reach 8–20 in. tall.

Pick shoot tips regularly. Remove developing flower stems when growing primarily for leaves; avoid soggy roots.

Sources & photo credits

Royal Horticultural Society

Iowa State University Extension

Image notes: Representative lemon basil (Ocimum × africanum), not a confirmed species or cultivar of this nursery listing. Original framing retained; display versions resized and compressed.

Size & selection: RHS describes many cultivated basils at 8–20 in. tall, but lemon-flavored selections differ. Use the selected plant’s label rather than one fixed height for this type.

Reviewed 2026-09-29. Growing conditions vary by location.