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Fruits

Citrus × latifolia

Persian lime

Also known as: Tahiti lime

A Persian lime fruit held in a hand.

A larger, usually seedless grocery-store type lime with glossy foliage and fragrant flowers. It is less tart than Key lime and must be wintered frost-free here.

At a glance

Sun
Full sun or very bright light
Water
Moderate; well-drained soil
Hardiness
Frost tender

Sizes & prices

  • 8"$41.99
  • 10"Call for price

Catalog updated September 8, 2026. This is not a live stock count; please call to confirm availability and price.

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Fruit & harvest
Pollination
Indoors, gently shake open flowers to transfer pollen where insects are absent. Fruit-set requirements vary by variety.
Growing & care
Care & pruning
Use a draining container, bring indoors before frost and keep light high. Harvest when fruit reaches usable size and color.
Size & rootstock
Mature size depends on the variety, rootstock and container. Choose stock suited to the space available for indoor winter care.
Harvest
Let fruit ripen on the plant; it does not ripen further after picking. Taste is a better ripeness guide than rind color alone.
Sources & photo credits

University of Florida IFAS Extension

Royal Horticultural Society

University of Minnesota Extension

University of California Agriculture and Natural Resources

Photo: Forest and Kim Starr (image resized for display) · CC BY 3.0 US

Reviewed October 1, 2026. Growing conditions vary by location.