Fruits

Malus domestica 'Honeycrisp'

Honeycrisp apple

Honeycrisp apple fruit. Cultivar-specific photo.

A large, exceptionally crisp apple with balanced sweetness and acidity. Its juicy fruit is especially popular for fresh eating.

At a glance

Sun: Full sun
Water: Even moisture; well-drained soil
Hardiness: USDA zones 4–9 (species reference; cultivar and rootstock may differ)

Catalog updated September 8, 2026. This is not a live stock count; please call to confirm availability and price.

Select a section to expand.

Pollinators & wildlife

Fruit & harvest

Tri-state harvest: Usually late August to early September in Kentucky; weather and site shift timing.
First bearing: About 3–7 years after planting, depending strongly on rootstock (dwarf trees are usually earlier).
Harvest: Late summer–fall, depending on cultivar and season
Pollination: Most apples need pollen from a different, compatible apple cultivar that blooms at the same time. Ask us about pairings.

Growing & care

Local growing note: University of Kentucky Extension does not recommend Honeycrisp for Kentucky home orchards because it is especially difficult to grow here.
Rootstock & size: For grafted fruit trees, mature size and time to fruit depend on the rootstock as well as pruning. Check the individual tree tag when selecting planting space.
Size & rootstock: Rootstock controls mature size, spacing and time to first crop. Match the nursery tree’s rootstock to your available space before planting.

Plant in full sun. Prune during dormancy for an open, manageable canopy. Thin an overly heavy fruit set so remaining apples have room to develop.

Sources & photo credits