Fruits

Malus domestica 'Braeburn'

Braeburn apple

Braeburn apple showing ripe fruit color. Veganbaking.net from USA / CC BY-SA 2.0.

A crisp, sweet-tart eating apple with red-striped skin. This late-season cultivar is also useful for baking.

At a glance

Sun: Full sun
Water: Even moisture; well-drained soil
Hardiness: USDA zones 4–9 (species reference; cultivar and rootstock may differ)

Catalog updated September 8, 2026. This is not a live stock count; please call to confirm availability and price.

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Pollinators & wildlife

Fruit & harvest

Tri-state harvest: Late season, usually October.
First bearing: About 3–7 years after planting, depending strongly on rootstock (dwarf trees are usually earlier).
Harvest: Late summer–fall, depending on cultivar and season
Pollination: Most apples need pollen from a different, compatible apple cultivar that blooms at the same time. Ask us about pairings.

Growing & care

Rootstock & size: For grafted fruit trees, mature size and time to fruit depend on the rootstock as well as pruning. Check the individual tree tag when selecting planting space.
Size & rootstock: Rootstock controls mature size, spacing and time to first crop. Match the nursery tree’s rootstock to your available space before planting.

Plant in full sun. Prune during dormancy for an open, manageable canopy. Thin an overly heavy fruit set so remaining apples have room to develop.

Sources & photo credits